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COMPANY NAME
EU Code. |
VIETNAM FISH-ONE Co., Ltd
DL: 186. |
|
Address |
Km 2087+500. National Road 1A, Long Thanh Ward,
Phung Hiep District, Hau Giang Province, VN |
| Year of establishment |
1999 |
|
Legal status |
Private Company |
|
Capital and / or investment |
7 Millions USD |
|
Director |
Ho Vi Cuong |
|
Sales manager |
Director |
|
Total labour
- Direct labour
- Indirect labour
|
1260 staffs / 2 shifts
1025 staffs/ 2 shifts
235 staffs |
|
Working time / day
Basic business hours/ shift |
8hours/ shift |
| Total area
In which: Processing area |
30.000 m 2
7.500 m2 |
|
Raw material source |
Mekong Delta |
|
How to get raw material:
Buying directly
- From Fisherman
- From own pond
- From Agency |
- From Agency |
|
EQUIPMENTS |
|
Contact Freezer |
Quantity: 04, Capacity: 1 MT/ Batch/ 2 hours. |
|
IQF Belt |
0 |
|
IQF Spiral Freezer |
Quantity: 05, Capacity: 500 kgs/ hour. |
|
Air Blast |
0 |
|
ChillWater |
Quantity: 01, Capacity: 10 m3/ hour. |
|
Flake ice |
Quantity: 04, Capacity:
20 MT/day / 1machine. |
|
Block ice |
0 |
|
Steam Cooking Machine |
Quantity: 02, Capacity: 500kgs/ hour |
|
Boiling |
0 |
|
Metal Detector |
Quantity: 06, Capacity: 500kgs/ hour |
|
Generator |
Quantity: 03, Capacity: 500 KVA/2 1,200 KVA/1. |
|
Vacuum Packing Machine |
Quantity: 03. |
|
Wrapping Machine |
Quantity: 03, Model: TY-601. |
|
Sizing Machine |
Quantity: 01, Capacity: 4,000-5,000lbs/ hour. |
|
Cold Storage |
Quantity: 03, Capacity: 500MT/ store x 2, 1500MT/ store. |
|
Water Supply Source:
- City water system
- Well
- Treatment system |
0
03 wells
Water from wells is treated through sedimentary, filtered system and disinfected by ultra-violet system and chlorine automatic dilutor at the concentration 0.5ppm, capacity: 100m3/day |
|
Laboratory |
VietNam Fish-One Co., Ltd has a laboratory for checking micro-organism in water, products and production lines everyday including: TPC, E. Coli, Total Coliforms, Fecal Coliforms, Staphylococus aureus, Vibrio cholera, Vibrio parahaemolyticus, Salmonella, Shigella and other chemical criteria on Antibiotic as Chloramphenicol, Furazolidone, Oxytetracycline. |
Temperature of controlling system in production |
R/M: < 4oC. Finished product: < -20oC. |
Points check on raw material:
- Antibiotic
- SO2
- Strange smell
- Foreign matter |
- R/M of every agent is inspected for Chloramphenicol, Furazolidon by Factory Laboratory every day and by QUATEST once per week.
- SO2 is checked by Q.A when receiving R/M every day.
- The smell is verified at each processing step.
- Foreign matter is inspected by metal detector. |
|
HACCP/ ISO 9001: 2000/ BRC |
Fish-One Co., Ltd has received certification on HACCP by SGS on 12/28/01; ISO 9001/2000; BRC |
|
Main market |
Japan, US, Canada, HongKong, Indonesia, Singapore, Russia,ect,. |
|
Main export product |
Block, IQF, Value - added products of shrimp |
|
Turnover (USD/ Year): |
Amount. Quantity
- 2001: 18.5 Millions USD 2,000 tons
- 2002: 34.5 Millions USD 3,500 tons
- 2003: 55.3 Millions USD 5,600 tons
- 2004: 47.3 Millions USD 5,500 tons
- 2005: 48.5 Millions USD 5,200 tons
- 2006: 39.6 Millions USD 4,000 tons
- 2007: 60.0 Millions USD (estimated) 6,000 tons |
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